Homespun magazine is now available in digital format. Now that's great news for all the overseas readers. Go HERE to subscribe and I wonder if it would be able to be viewed on one of those new Kindles?
Been thinking about these lately….wondering if I should get myself one.
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A little while ago I posted about some yummy muffins I made….they were Zucchini and Apple Muffins.
![Muffins (3)[14]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yTSUFelsqwasQ6aOMXdSXQ8RivaCeNr-gf-zOtbXlZ-ayi_gEo2KtIKkPB6C-74AParnkeEXNhc3SK0gYPJZmd-k5LUGt-UIIC617Z35V0RGGcBMGcHAFmH_5M8hTP55XwkJkpnIIc0E/?imgmax=800 "Muffins (3)[14]")
I said I would give you the recipe for them and so here it is.
I got it out of the Australian Better Homes and Gardens magazine September 2011 issue.
Zucchini and Apple Muffins
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 12
Ingredients:2 cups self-raising flour
2 teaspoons ground cinnamon
¾ cup brown sugar
1 zucchini, grated
1 red apple, skin on, grated
1 cup buttermilk
90grams unsalted butter, melted
2 eggs
2 teaspoon vanilla essence
Icing sugar, to serve
1- Preheat oven to 180˚C. Line a 12-hole muffin tin with paper cases. Sift flour and cinnamon into a large bowl. Add brown sugar, zucchini and apple and stir to combine.
2 - Put buttermilk, butter, eggs and vanilla in a jug and whisk to combine, Make a well in centre of flour mixture. Add buttermilk mixture and stir with a fork until just combined.
3 - Spoon mixture into cases until each is 2/3 full. Bake for 15-20 minutes or until well risen, golden and firm to touch.
Dust with icing sugar to serve.
They are yummy and very easy to make.
Edit - My first lot was a disaster so before I put the next lot in to the oven I added some extra flour in to the mixture until it wasnt runny but stiff. I think my zucchini and apple were too big and I think who ever made the recipe used small ones. I am going to try the recipe with smaller ones and see how that goes. They are supposed to be moist but like normal muffins inside.
Edit - My first lot was a disaster so before I put the next lot in to the oven I added some extra flour in to the mixture until it wasnt runny but stiff. I think my zucchini and apple were too big and I think who ever made the recipe used small ones. I am going to try the recipe with smaller ones and see how that goes. They are supposed to be moist but like normal muffins inside.
This afternoon I made a batch of Cinnamon Scrolls….
Ohhhh they were so delish!!
Will have to make some more of them too. It was great too because I got to use the dough hook on my Food Mixer. It did a great job of mixing the dough too.
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Hugs to all……..
